Avocado, Cherry Tomato, and Spring Onion Salad

I thought of this recipe for my avocado loving daughter.I recommend this tartar sauce.. Recipe by Yuuyuu0221

Im overrun with avocados from our trees!!!!!! I love avocados but even I can’t eat this many!! I needed a salad to go with lasagna but I’m fresh out of lettuce. This is delicious and cold and cuts through the richness of the pasta. The avocado dressing this combo results in makes me think I need a straw instead of a fork. It makes me want to drink it 😆

A friend of mine gave me this recipe, and I changed a few things. It became a staple on my family. Adjust the amount of the hot sauce according to your taste. You can also add shrimp, too, if you'd like.When you mix the vegetables, do it lightly. Recipe by Hiro74

I often make avocado and tomato, and avocado and tofu dishes, but I wondered what would it would taste like if I combined all three.When it's written out as a recipe, it seems a little complicated. However, there isn't much dressing, so follow the recipe to make sure everything gets seasoned evenly. They are all soft ingredients, so if you mix them all together at once, they might get mushy. For 2-3 servings. Recipe by Tsubomin

Added Tofu to my favorite avocado and tomato salad.　with Japanese style sesame dressing. If you don't have time to drain the tofu, you can skip the process but eat it right away, or else, the water will come out of the tofu and dressing will get watery.

I wanted to make a simple salad with tomato and avocados!It's even more delicious with some cheese! Recipe by uzukaji

Tossing avocado and tomatoes with sweet chili sauce alone didn't work, so I added mayonnaise and turned it into a successful dish.You can cut the avocado and tomato in any shape, but I find this method makes it easy to toss with the dressing. The thickness of the sweet chili sauce depends on the brand, so adjust the amount to taste. Recipe by Mawaru7

I wanted to make it easier to eat tomatoes, so I made this salad with ingredients I had around the house already.If you don't like the harsh flavor of regular raw onions, use mild sweet onions instead.I love aromatic vegetables like onions, Chinese chives and garlic, but I have to say they're pretty strong-smelling (so be careful if you have an important meeting or occasion coming up). For 4 servings. Recipe by ange

I love this dressing, so I tried it with fresh onions (^o^)This recipe was featured on May 26, 2010♡The story of this recipeI made it because fresh onions were cheap♪

I tossed my favourite ingredients with fish sauce, and it was excellent I became addicted to this flavor, and I kept making this for a week.You can double the cilantro if you prefer. In that case, increase the amount of ● ingredients to heaping spoonful.1/2 bunch of cilantro means half a bag of cilantro (about 50 g) from the supermarket. Recipe by ruruchirin

I received yuzu pepper paste as a present and made this with it instead of pepper.I also tried it with sesame oil, but the yuzu pepper tasted better with olive oil, so I settled for this recipe.It's delicious if you drain the tofu properly and use shio-koji tofu.Water will come out of the tomato, so it's best to mix it in just before you eat it.In winter, I use yuzu peel in other dishes and keep the juice for this. If you don't have it, just use lemon juice. For 2 servings. Recipe by Garumeri

I have a friend who grows fresh vegetables every year. I get a large amount of tomatoes and cucumbers. This recipe grew out of a need to use those vegetables quickly.