Avocado Tomato and Tofu Salad

Name: Avocado Tomato and Tofu Salad
Yield: 2 servings
Cuisine: American
Ingredients: 1 Avocado; 1 Tomato; 1/2 block Tofu (Whatever you like. I use silken tofu); 1 tbsp ★Soy sauce; 2 tsp ★Olive oil; 2 tsp ★Lemon juice; 1/2 tsp ★Wasabi

cookpad.japan @cookpad_jp

I often make avocado and tomato, and avocado and tofu dishes, but I wondered what would it would taste like if I combined all three.

When it's written out as a recipe, it seems a little complicated. However, there isn't much dressing, so follow the recipe to make sure everything gets seasoned evenly. They are all soft ingredients, so if you mix them all together at once, they might get mushy. For 2-3 servings. Recipe by Tsubomin

I often make avocado and tomato, and avocado and tofu dishes, but I wondered what would it would taste like if I combined all three.

cookpad.japan @cookpad_jp

I often make avocado and tomato, and avocado and tofu dishes, but I wondered what would it would taste like if I combined all three.

Saved

Ingredients

2 servings

1Avocado
1Tomato
1/2 blockTofu (Whatever you like. I use silken tofu)
1 tbsp★Soy sauce
2 tsp★Olive oil
2 tsp★Lemon juice
1/2 tsp★Wasabi

Saved

Steps

1

Parboil the tomatoes and peel the skin (You can skip this if you want.) Slice the tofu into 1cm rectangles. Combine the ingredients marked ★.
2

Soak the tofu in the ★ mixture. Cut the tomato into fairly large (about 2 cm) cubes.
3

Transfer the marinated tofu into a different container, and marinate the tomato in ★. While the tomato is marinating, cut the avocado into pieces about the same size as the tomato.
4

Transfer the marinated tomatoes into the container with the tofu, and then marinate the avocado in ★. Then, combine the avocado with the tomato and tofu. Toss the three ingredients lightly by hand, then transfer to a serving plate. Pour the ★ mixture over everything to finish.