Simple Tomato and Onion Salad
I wanted to make it easier to eat tomatoes, so I made this salad with ingredients I had around the house already.
If you don't like the harsh flavor of regular raw onions, use mild sweet onions instead.
I love aromatic vegetables like onions, Chinese chives and garlic, but I have to say they're pretty strong-smelling (so be careful if you have an important meeting or occasion coming up). For 4 servings. Recipe by ange
Simple Tomato and Onion Salad
I wanted to make it easier to eat tomatoes, so I made this salad with ingredients I had around the house already.
If you don't like the harsh flavor of regular raw onions, use mild sweet onions instead.
I love aromatic vegetables like onions, Chinese chives and garlic, but I have to say they're pretty strong-smelling (so be careful if you have an important meeting or occasion coming up). For 4 servings. Recipe by ange
Cooking Instructions
- 1
Slice the tomatoes and spread out on a plate. Cover with plastic wrap and chill in the refrigerator.
- 2
Finely chop the onion and put in a bowl of water for about 10 minutes. Drain well.
- 3
Mix the ingredients marked ● together in a bowl. Add the chopped onions and mix again.
- 4
Pour the dressing from Step 3 over the chilled tomato slices, scatter some parsley on top and it's done.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Simple Tomato & Sweet Onion Salad Simple Tomato & Sweet Onion Salad
Here in Southern California, we're back to al fresco dining weather, and we like to enjoy it as much a possible.One of our favorite al fresco meals is a wine, cheese, and salumi lunch, and this simple tomato salad made specifically with red wine vinegar is one of my favorite accompaniments. You could totally use another kind of vinegar if you like, but there's just something about the flavor of red wine vinegar that I love in this salad. :)If you can get them, sweet onions like Vidalias or Mayan Sweets are ideal.
-
Onion Tomato Salad Onion Tomato Salad
I have not mentioned any quantity or measurements for this recipe as the ingredients can be adjusted according to taste.
-
Tomato Salad Tomato Salad
I threw this together with things I already had in the house. Just bought the tomatoes.
-
Tomato Salad Tomato Salad
If you're like me and you absolutely loooove tomatoes, then this is the salad for you. I eat this when I get the munchies or just need a quick mid night snack lol. It's so simple to make and so quick and very refreshing.
-
Tomato and Sliced Sweet Onion Salad Tomato and Sliced Sweet Onion Salad
I wanted to eat a chilled and light salad.When you are done, chill well in the refrigerator before serving.You can use regular onions but sweet onions are best! Recipe by Ringono recipe
-
Easy Refreshing Sweet Onion and Tomato Salad Easy Refreshing Sweet Onion and Tomato Salad
This is a copycat recipe of the tomato salad that a Genghis Khan (BBQ sliced lamb) restaurant serves. My husband, who does not like fresh tomatoes, loved it. And, he said it was better than the one at the restaurant.If you use sweet onions, they should not be too sharp tasting, but if you'd rather not have any sharpness, soak them in water to mellow the flavor. If you have enough time, chill the tomatoes on a plate in the refrigerator until icy cold, then enjoy. Recipe by Momonoyasashiikaori -
Tomato Salad Tomato Salad
The best Italian recipes often include quality and simple ingredients. This Classic Italian tomato salad encompasses only 5 fresh ingredients. For the best salad use farm fresh heirloom or home grown tomatoes. It will make your senses soar!
-
-
Tomato, cucumber and onion salad Tomato, cucumber and onion salad
I'm addicted to this stuff!!
-
Tomato and New Harvest Onion Salad Tomato and New Harvest Onion Salad
I wanted to think up something healthy and delicious.Just cut, chill, and let the flavors soak in for a delicious taste. Recipe by milkcrown -
-
Chilled Tomato and Sweet Onion Salad Chilled Tomato and Sweet Onion Salad
My mother made this for me a lot. My husband loves it too.It's best made in advance (e.g.: made at lunchtime for dinner), so that you can let it rest in the refrigerator for a sufficient amount of time to let it get really cold and have the flavors settle in. Recipe by Inaemon
More Recipes
- Komatsuna and Pork Soboro Rice Bowl
- An Easy Breakfast Rice Bowl: Wiener Sausage, Green Onion and Egg
- Miso Marinated Tofu
- Our Family's Delicious Beef Rice Bowl
- Chinese Chive and Egg Rice Bowl with Tons of Sauce
- Simmered Chicken Wings and Boiled Eggs
- Chicken Wing Gyoza (with chicken de-boning instructions)
- Yoshinoya-Style Beef Bowl
- Oven Baked Chicken Wings Glazed with Honey
- Grated Lotus Root Soup
Comments