Octopus, Avocado, and Tomato Salad with Cilantro

Name: Octopus, Avocado, and Tomato Salad with Cilantro
Yield: 2 servings
Cuisine: American
Ingredients: 150 grams Octopus; 1 medium Tomato; 1 Avocado; 1/2 bunch plus Cilantro; 8 Cashew nuts; 2 tsp ● Fish sauce; 2 tbsp ●Lemon juice; 1/2 tsp ●Chicken stock granules; 1 Salt, black pepper

cookpad.japan @cookpad_jp

I tossed my favourite ingredients with fish sauce, and it was excellent I became addicted to this flavor, and I kept making this for a week.

You can double the cilantro if you prefer. In that case, increase the amount of ● ingredients to heaping spoonful.
1/2 bunch of cilantro means half a bag of cilantro (about 50 g) from the supermarket. Recipe by ruruchirin

I tossed my favourite ingredients with fish sauce, and it was excellent I became addicted to this flavor, and I kept making this for a week.

cookpad.japan @cookpad_jp

I tossed my favourite ingredients with fish sauce, and it was excellent I became addicted to this flavor, and I kept making this for a week.

Saved

Ingredients

2 servings

150 gramsOctopus
1 mediumTomato
1Avocado
1/2 bunchplus Cilantro
8Cashew nuts
2 tsp● Fish sauce
2 tbsp●Lemon juice
1/2 tsp●Chicken stock granules
1Salt, black pepper

Saved

Steps

1

Cut the octopus and tomato into bite-sized pieces. Cut the cilantro into 3-4 cm lengths.
2

Cut the avocado in half lengthwise, and remove the pit using the edge of a knife. Scoop out into bite-sized pieces using a spoon.
3

Mix the ● ingredients well.
4

Chop the cashew nut into 2-3 pieces.
5

Add the Step 1 and 2 ingredients into a bowl, and mix in the Step 3 dressing. Add Step 4 as well, and adjust the taste with the ★ ingredients.
6

Serve in a bowl and it's done.