Octopus, Avocado, and Tomato Salad with Cilantro
I tossed my favourite ingredients with fish sauce, and it was excellent I became addicted to this flavor, and I kept making this for a week.
You can double the cilantro if you prefer. In that case, increase the amount of ● ingredients to heaping spoonful.
1/2 bunch of cilantro means half a bag of cilantro (about 50 g) from the supermarket. Recipe by ruruchirin
Octopus, Avocado, and Tomato Salad with Cilantro
I tossed my favourite ingredients with fish sauce, and it was excellent I became addicted to this flavor, and I kept making this for a week.
You can double the cilantro if you prefer. In that case, increase the amount of ● ingredients to heaping spoonful.
1/2 bunch of cilantro means half a bag of cilantro (about 50 g) from the supermarket. Recipe by ruruchirin
Cooking Instructions
- 1
Cut the octopus and tomato into bite-sized pieces. Cut the cilantro into 3-4 cm lengths.
- 2
Cut the avocado in half lengthwise, and remove the pit using the edge of a knife. Scoop out into bite-sized pieces using a spoon.
- 3
Mix the ● ingredients well.
- 4
Chop the cashew nut into 2-3 pieces.
- 5
Add the Step 1 and 2 ingredients into a bowl, and mix in the Step 3 dressing. Add Step 4 as well, and adjust the taste with the ★ ingredients.
- 6
Serve in a bowl and it's done.
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