Easy Pork Miso Soup
This is based off my mother's recipe that I now prepare for my family. It's seasoned with mentsuyu, so there's no need to use dashi stock.
The tip is to add the miso soup without letting the pot boil.
Taste the soup before adding the B ingredients to avoid the soup from becoming too salty. Recipe by mrscanada
Easy Pork Miso Soup
This is based off my mother's recipe that I now prepare for my family. It's seasoned with mentsuyu, so there's no need to use dashi stock.
The tip is to add the miso soup without letting the pot boil.
Taste the soup before adding the B ingredients to avoid the soup from becoming too salty. Recipe by mrscanada
Cooking Instructions
- 1
Cut the vegetables, shred the maitake, and dice the tofu. Parboil the aburaage and konnyaku, then slice the aburaage.
- 2
Make a slit in the middle of konnyaku, put one end into the cut and twist.
- 3
These knots are cute in the soup.
- 4
Put the ingredients and A ingredients into a pot, and cook for about 20 minutes.
- 5
When the soup comes to the boil, add the B ingredients and cook for about 3-5 minutes.
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