I started making this since I went to sweet potato digging and had a delicious bowl of pork miso soup with sweet potatoes.Add any vegetables you like. Use any cut of pork! Recipe by Komatsuta

My mother taught me this recipe.Please adjust the amount of miso to taste.I recommend using dried sardine powder because it contains a lot of calcium.It's also nice with some wakame seaweed. Recipe by Yuuyuu0221

My grandmother used to make this miso soup with sweet onion and aburaage. She also used to put eggs in this miso soup. I adjusted my grandmother's seasoning to my taste.You can add all the dashi stock powder in one go. Adding it in two batches gives this dish more flavour. For 2 servings. Recipe by Akai denwa

I used dried shiitake mushroom dashi for the stock base. Which is essentially, water used to soak dried shiitake mushrooms overnight. Mix in organic shiro miso and minced ginger right at the end before serving. Easy and comforting soup.

Sweet onions are perfect for miso soup. So I tried making a miso soup with stir fried onion and bacon, and it was sooo good!This is especially delicious when made with new harvest sweet onions. For 4 servings. Recipe by Junchan

I just used some leftover zucchini and new harvest sweet onions to make miso soup, and it was amazingly good. I added tofu to make the soup more substantial.The ingredients cook through quickly, so you can bring it right up to the boiling point to enjoy the texture of the vegetables. The vegetables are also delicious if simmered for some time.Plaese adjust the miso soup to the versiion you prefer. Recipe by Jikana

A lot of my friends who are mothers tell me that they've never bought sweet shrimp before, so I shared this recipe and they loved it. So I decided to upload the recipe.Tap shrimp heads to extract the umami before simmering them. The stock can be water with dashi stock granules, or you can add umami seasoning to bring out the umami of the shrimp.Ama-ebi is available at supermarket, and it's surprisingly cheap. So if you've never bought it, please try looking for them. Recipe by Orihime mama

I wanted to eat a filling miso soup, so I made it with the food I already had in stock.The amount of miso is based on the size of my ladle, so adjust the amount to your taste.Add shichimi spice if you prefer. Recipe by Chokotaro.

I have made pork miso soup many times, and finally this recipe was created.To neutralise the porky smell, cook with minced ginger. Add the pork later to keep its tenderness and flavor.Do not boil too much once you add miso, or the nice miso aroma disappears. Adjust the amount of miso depending on its saltiness. Recipe by romanee

This is a Japanese food that seasoned with miso and stewed pork and vegetables. Enjoy it with everyone!!

I've always been making pork miso soup this way.You can use Chinese cabbage, sweet potato, burdock, young green scallion, konnyaku and shirataki as well.This is just a standard amount, so feel free to modify the amount and seasonings as you like. Recipe by Pome mama

This recipe was inspired by a favorite pork miso soup from a restaurant!Eat while it's hot! Recipe by Chibihimechan