Peel the potato and dice it into cubes. Boil in water until fork soft. Drain and set aside.

In a pan cook the bacon until desired crispness when finished remove from the pan and drain almost all of the bacon greased. Add flour and stir till no longer white. Slowly add in the broth, pepper, seasoning, and garlic. Keep on medium heat for a bit until the soup thickens.

In a bowl, or ramekin place your cooked potatoes. Season with some salt and pepper. Then add the soup mixture over the top and then add your bacon. Sprinkle on cheese and bake until the cheese is melted.