Paneer Butter Masala
Sandeep Pillai @cook_7797340
Indian cottage cheese in creamy gravy sauce. Also known as Paneer Makhani or Makhanwala
Paneer Butter Masala
Indian cottage cheese in creamy gravy sauce. Also known as Paneer Makhani or Makhanwala
Cooking Instructions
- 1
Saute chopped onion and tomatoes in butter
- 2
Add masala and ginger garlic paste
- 3
Blend the mix until you get a smooth paste
- 4
Add butter into a non-stick pan. Once the butter has melted, add cut paneer cubes. Heat it until the paneer becomes golden on both sides
- 5
Add the paneer into the paste prepared in step3
- 6
Heat the tawa / container until the mix boil. Add coriander leaves and serve hot.
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