Paneer butter Masala
#Jan #W3
Paneer butter Masala
Paneer Butter Masala is one of India’s most popular paneer gravy recipes, and with good reason! Indian cottage cheese cubes are smothered in a creamy, lightly spiced tomato sauce that is downright delicious and make this restaurant style Paneer Butter Masala recipe at home!
Paneer butter Masala
#Jan #W3
Paneer butter Masala
Paneer Butter Masala is one of India’s most popular paneer gravy recipes, and with good reason! Indian cottage cheese cubes are smothered in a creamy, lightly spiced tomato sauce that is downright delicious and make this restaurant style Paneer Butter Masala recipe at home!
Cooking Instructions
- 1
Take pan put oil,onion, garlic, kaju, tomato, ginger
- 2
An roast for 5 mins an grind it
- 3
Take kadai put oil, chopped onion keep on low flame on 2 minutes
- 4
Add grinded paste
- 5
And put fresh cream, red Chilli powder, haldi powder, coriander powder, garam masala, salt and mix well
- 6
Put paneer and mix well
- 7
A ep on low flame for 5 to 7 minutes an garnish with coriander leaves an your yummy paneer butter Masala is ready to serve
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