Paneer Butter Masala

Name: Paneer Butter Masala
Total time: 1500 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 bay leaf; 2 Onion,; 2 tomato,ginger; as needed Fenugreek,dry leaves,; 1/2 tsp garam masala; As needed Salt, turmeric,red chilli; 2tsp Oil; as required Cashew nuts or peanut (1tspn); 2 cloves Butter, cream fresh,milk, paneer,laung

Dipti Garg @cook_25001004

#Ga#week6 #North Indian paneer recipes and this is very delicious and popular dish

Dipti Garg @cook_25001004

#Ga#week6 #North Indian paneer recipes and this is very delicious and popular dish

Saved

Ingredients

25 minutes

4 people

1bay leaf
2Onion,
2tomato,ginger
as neededFenugreek,dry leaves,
1/2 tspgaram masala
As neededSalt, turmeric,red chilli
2tspOil
as requiredCashew nuts or peanut (1tspn)
2 clovesButter, cream fresh,milk, paneer,laung

Saved

Steps

25 minutes

1

Firstly,in a kadai heat 1tsp butter
2

Add bay leaves and garam masala
3

Blend to smooth paste of tomato,ginger and onion
4

Keeping the flame on low add 1/4 turmeric,1 chilli powder 1/4 cumin powder.saute until the spices turn aromatic without burning
5

Further add 1 cup water,1/2 tspn sugar and 1 tsp salt.mix well adjusting consistency as reguired
6

Add 2 tbsp cream and mix well.
7

Now add cubes of paneer and mix well.firstly wash paneer and fry in pan with butter
8

Cover it and leave 10 minutes.add 2 tbsp methi and 1/2 garam masala.mix well. Finally Enjoy paneer butter masala with roti,naan or paratha