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Ingredients

  1. 8 Slicebread
  2. 1tinSardine
  3. 2Egg
  4. a pinchThyme
  5. 1 stockMaggi
  6. 1 freshPepper
  7. 1/2 bulb onionsOnoin

Cooking Instructions

  1. 1

    Butter the slice bread using spoon or knife

  2. 2

    Whisk egg in a bowl and add the sardine already blended peper and onions little Maggie and thyme

  3. 3

    Place the bread in the sandwich maker and spread the egg in it cover with another slice of bread and close allow to toast

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Written by

Angela Mfonobong Udoffia
on

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