Felt like taking a heavy meal after a tiresome day

Quick easy meal after a long day.

This recipe is excellent for when you have a busy day and little time to spend in the kitchen.

Quick and tasty. A perfect dish for me when I don't want to spend a lot of time in the kitchen.

I had some ripe bananas and tried to turn them into something tasty and easy to make. I like cooking but I don't want to spend all of my time in the kitchen. The less time, the less steps, the better.

I saw a commercial for Ajinomoto a long time ago in which the actor Shun Oguri added Ajinomoto seasoning to a raw egg over rice and it looked so delicious!I wanted to try that so I made a meal that reminded me of living alone and buying Ajinomoto seasoning for the first time.Ajinomoto seasoning really brings out the umami flavor of the ingredients, doesn't it?Place the half-cooked egg on top of cooked white rice, add the Ajinomoto seasoning and eat! It's that simple!The Ajinomoto seasoning increases the umami flavor of the half-cooked egg!Not recommended for people who like thoroughly cooked eggs. Recipe by YunoChamio

This is a dish for special occasions! In Tunisia, we often cook it on Eid Al Adha day. Cooks will usually add in the liver, heart, spleen and meat of the day's sacrificial lamb. There are variations across different cities and homes but what makes this dish special is the very slow cooking without any added water. Cooked on coal, this dish would normally take 3 to 4 hours in a traditional earthen pot (like the Moroccan tajine) but in the kitchen it'll take less time. The preparation is quite simple but you need to be patient!!Shahya Tayba

Nothing like a good home cooked meal. ¡Buen Provecho! Bon Appetit!!!

I was a vegetarian for a long time, and this was the one dish I missed so badly. I cooked it several times, but it has to have the bacon, otherwise it just doesn't work! I'm pretty sure this dish alone pulled me away from staying a vegetarian after about 5 years. Try it out, there's nothing better than fresh cabbage and crispy, smokey bacon ;)

I make this whenever I have absolutely nothing in the pantry, except for Ramen packets. My friends love it to bits and always make me run to the kitchen to make more. Enjoy!

This recipe was inspired by a friend’s go-to lunch dish, but it used feta. Then the Cypriot kitchen taught me to use halloumi instead.

It’s been a long day in the Swift River Cultures Kitchen, got a nice fresh roasting pan for these bad boys!!!!! Smorgasbord Riverside!!!!!!!!