Mexico

Authentic home cooking from Mexico, with US measurements.

Originally published on Cookpad Mexico as Pechugas de pollo a la plancha. ॐ

A picture of Grilled Chicken Breasts.

Grilled Chicken Breasts

María Carmen @cook_2662513

This recipe is excellent for when you have a busy day and little time to spend in the kitchen.

This recipe is excellent for when you have a busy day and little time to spend in the kitchen.

Grilled Chicken Breasts

María Carmen @cook_2662513

This recipe is excellent for when you have a busy day and little time to spend in the kitchen.

This recipe is excellent for when you have a busy day and little time to spend in the kitchen.

Saved

Ingredients

40 minutes

4 servings

2chicken breasts, filleted and very thin
Juice of 1 lemon
Garlic salt, to taste
Pepper, to taste
3 tablespoonsvegetable oil
1/2onion, thinly sliced

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Steps

40 minutes

1

Soak the chicken fillets in lemon juice for at least one hour.
2

Mix the oil with garlic salt, onion, and pepper.
3

Drain the chicken breasts well and coat with the oil mixture.
4

Place in a hot skillet and brown well on both sides.
5

Serve with grilled pineapple and onion.
6

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Cooksnaps

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María Carmen @cook_2662513

Published in the US on April 11, 2025 10:21

Mexico

Disfruto mucho guisar, compartir y aprender nuevas recetas.

Keywords

Lemon Onion Vege Chicken Breast Pepper Garlic

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