Quick fix

Name: Quick fix
Yield: 1 serving
Cuisine: Kenyan
Ingredients: 250 g liver; Half cabbage; 2 Tomatoes; 2 Onions; 1 Pepper (Green one); Salt

Monique Marin @cook_7899860

Nothing makes me smile after a long day like having delish meal cooked by me. I spend less time in the kitchen.

Monique Marin @cook_7899860

Nothing makes me smile after a long day like having delish meal cooked by me. I spend less time in the kitchen.

Saved

Ingredients

Forty minutes

1 serving

250 gliver
Halfcabbage
2Tomatoes
2Onions
1Pepper (Green one)
Salt

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Steps

Forty minutes

1

Put the liver to boil for twenty minutes.
2

Meanwhile as the liver is cooking, chop onions, tomatoes and pepper.
3

Fry the onions to golden brown. Add pepper.
4

Add the tomatoes to the frying onions and pepper. Let it create a thick paste. cook for five more minutes.
5

Add the already cooked liver to the already fried tomatoes and onions.
6

Stir to mix the liver with all the other ingredients.
7

Let it cook for five more minutes. Add some water to create some soup.
8

Our food is ready to serve with cabbages, avocado and chapati from the previous day.