Pear Pie
Stephanie Goldman @cook_3867977
Cooking Instructions
- 1
Core unpeeled pears & slice in eighths. Sprinkle with lemon juice.
- 2
Mix flour, sugar, mace, & cinnamon. Toss with pears to coat.
- 3
Place pears in pastry lined pie plates. Dot with butter.
- 4
Cover with top crust. Seal sides by pressing them together. Cut slits in crust to vent.
- 5
Bake at 425 degrees for 40-50 minutes.
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