Boiled maize and pear

Sometimes a rich side dish, especially when paired with a hearty main course, can be enough to complete a meal... and this salad has all the right features! It's quick to prepare and has a unique and interesting dressing! 🤗

Add a unique twist to pear jam with fenugreek, a spice that has a maple syrup-like aroma and a caramel-like bitterness. It's versatile and can be used in many ways.The origin of this recipeI once received jam with fenugreek as a gift from a friend, and I remembered how delicious it was, so I decided to make it myself.

My grandma made these all the time when I was a kid. I loved them!*If you don't like mayo you can use whipped topping, cream cheese, yogurt, etc.. you can change the fruit, add chopped nuts.. whatever best suits your taste!

I was inspired by a fruit tart, but neither my husband nor I like cookie tart crust, so I decided to make pies because we like them.Custard Cream: You can cover with cling film as usual if you add the whipped cream.Pear Compote: You can make apple compote with the same cooking method. The cooking time varies depending on how you cut an apple. Adjust the cooking time accordingly.Baking Beans: I use azuki beans or rice and reuse them repeatedly instead of using baking beans. For 8 small pies. Recipe by yuyuxyuyu

its an awesome dish easy too make you cant not love it!

This mul kimchi is especially tasty in the hot summer, but my family eats it no matter what season. It's also delicious with ingredients like apples, watermelon (the white part), and Japanese parsley. This is fundamentally a mild kimchi, but when we got some fresh red chili, we added it liberally and enjoyed.This is a mul kimchi with clear brine. If you grate the garlic and ginger they will muddy the brine, so slice them thinly instead. Use the sweeter top part of the daikon radish. This time I used cabbage because that's what I had on hand, but if you use Chinese cabbage you can also use the sweet yellow section near the heart for a delicious result. Recipe by Heartful Kitchen Rei

Asian pear and yogurt make a great tag team, so I combined the two for this tart.Pears are juicy and sweet as they are, so you can enjoy this tart without having to turn the fruit slices into a compote. Use your preferred recipe to prepare the tart crust.Adjust the baking time and temperature to your oven. Recipe by Maria358

When I heard you can make yeast from all kinds of ingredients, I decided to use a seasonal fruit to make it.Since Asian pears are in season when it's cool, this should be easy to make.The time it takes to ferment depends on the temperature.Be sure to open the lid and smell the mixture at least once a day.If your yeast is successful it should have a delightful smell. Recipe by Surou

I find this recipe on Internet, enjoy in a hot day or in a cold one for heating you up!

I wanted to enjoy eating some pears that were a bit lacking just as-is.I think you can use 200g of the syrup from the pear compote.Even pears that are not so sweet will become amazingly delicious when poached like this.The pear compote becomes really delicious when it's chilled in the syrup (the syrup becomes tastier too), so to make the jelly, use well chilled syrup that has been re-heated. Recipe by Yukijirushi

I was given a lot of Asian pears, so I made this jam.The only hint is probably just to not let it burn. Just let it simmer until it reaches your preferred consistency.Adjust the amount of sugar based on the sweetness of the fruit. Recipe by KUNKALANI

You can use any flavor of vodka for this drink!

I made a pear compote, so I used it in a cheesecake.Baking times will differ depending on your oven, so keep an eye on it and adjust as necessary. Recipe by Shinamoro-rus

This came out really good! Lots of savory morsels with a hint of sweet to balance out the flavors..very hearty meal! Yum! :hungry

This is a recipe using a cloudy white mul kimchi juice. I've been told that traditionally it was made with the leftover water from washing rice. People would use it for cooking rather than waste it. This is my take on a recipe I learned over 20 years ago from someone who used to work at a restaurant in South Korea.Only salt the cucumber. The water released from the vegetables you've salted is essentially their juice, so generally we use that too in the brine, but we want to retain the white color of the pear, so for this recipe we won't dehydrate it. The sugar is not used as a sweetener, but is necessary to help the fermentation process, so please be sure to add it. Recipe by Heartful Kitchen Rei

very good if you like wild game that surprisingly tastes much like venison and a nice flavor, not too strong

With this year's scorching heat, I have a tendency to buy popsicles, but I'm concerned about the sugar content and our household budget, so, I tried out different homemade sorbets. When I used a overripe Asian pear, it turned out just like the popsicles sold in Japan! My child and I are both hooked on these.① The lemon juice is added to help sustain the coloring and also for the flavor. The lemon will detract from the sweetness of the pear, so be sure not to put too much in.② Even for bruised or dull Asian pears, this is a tasty recipe!③ The sweetness of Asian pears is tasty enough, but for those who prefer more sweetness, add more sugar. For 2 servings. Recipe by cafepanda

To tell the truth, my kids and I both dislike Asian pears.But if they are made into compote, we can eat them! Recipe by Shinamoro-rus

So this is a very easy dish and is a especially good for winter time or when your sick ,STOP EATING CAN SOUPS !

A lovely way to enjoy fresh fruit and have a dessert at the same time.

I just threw some things together, and it tastes great! Next time I will pipe them to make them look prettier! Lol I was short on time the night I made these:) but we're still very very good!

#GoldenApron23Week 5 challenge ingredient: celeriacThis recipe’s celeriac you can use celery to replace!

I made this when I didn't have an appetite.Use this recipe with apples, pears, or persimmons for a tasty seasonal salad. It's also tasty with the juice that comes out of the fruit after chilling it in the fridge.When transferring to serving dish, a dash of black pepper will add a nice touch. Surprisingly, even after being stored in the refrigerator the moisture from the pears and the wilted cucumbers keeps it tasty. Recipe by Jikana

Homemade yeast water is very useful. I bake bread, pancake, pound cake, also marinate any meat. And my favorite one is making drink! This time I used the pear, but you can use any kind of fruits or vegetable.

I love fruit, it's nature's candy. But I also have picky family members, this medley was chosen for similar textures, and consensus. I used a melon ball tool for the cantaloupe and watermelon, the pear had to be cut into similar size pieces.

I received a lot of Asian pears, and figured they would last longer if I made them into jam.-If you prefer a chunky texture, cut all the pears into wedges. If you prefer it smooth, grate.-Adjust the amount of sugar according to the sweetness of the pears.-Our microwave heats at 500W. Adjust the time to suit your microwave. Recipe by Nanaha778

Fluffy and soft bread is just like sponge cake!I combined mascarpone and fresh fruits to make a gentle flavored dessert.-I recommend using a lot of mascarpone if you want to feel like you're eating a cake.-Slicing the pear and fig into small pieces will prevent everything from falling apart when cut with the knife. Recipe by saco mama

#healthysnacks#makeitathomeThese homemade nachos didn’t stay with me for long,so if you’re making it go for big batches.Easy and quick, this is my contribution to this lovely initiative #itsprocessoverproduct by@cravingsforvegan @thechefbychance @mycravesandraves @_krithika @kamakshi_13 @sumiscookbook in association with @cookpad_india& I’ll thank you guys as it pushed me to come out of my laziness and finally put a post#my_fancy_flair

Inspired by #athina from cookpad, this is her purslane, feta, and fig salad... I've recreated it with pears. As we say here, 'don't let the farmer know how good cheese is with pears'... and if you drizzle a bit of honey on top, it's perfect. A fresh, healthy dish with a sweet and crunchy tone.

Shinkou-nashi variety Asian pears are huge, and weigh more than 1000 g per fruit. My husband and I couldn't finish one between the two of us, so I cooked the leftover half to top plain yogurt. This is really easy, and healthy too. You just need 6 grams of granulated sugar for the caramel.You only need one pan for this. After mixing the pear, caramel and rum sauce, cover with a piece of aluminum foil and let the flavors permeate the pear with residual heat. We like to have it on plain yogurt sprinkled with cinnamon powder. Recipe by Ekekohonnpo