Cooking Instructions
- 1
Sort the omena, wash with warm water and put to boil for 10 minutes.
- 2
Then drain the excess Water add salt and 10mls of oil
- 3
Fry until water has dried out then add onions and fry until soft.
- 4
Add the diced hoho and stir.
- 5
Stir for 3 minutes then add tomatoes.
- 6
Stir. Add the chopped dania(coriander) and royco.
- 7
Add a little water, cook for 5 minutes then serve.
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