Cooking Instructions
- 1
Add salt and sugar to the warm water and stir well
- 2
Place the flour in a small basin and add 200ml oil in it and mix well
- 3
Add warm water bit by bit as u knead till it forms a dough
- 4
Spread the dough on a clean surface and smear oil on top
- 5
Cut into thin but long pieces then fold to form a round shape. Make several of the same kind
- 6
Spread the ball like shape to make a round and thin sheets then place on pan to fry
- 7
Fry both sides without oil and add oil later to fry till golden brown
- 8
Tastes better when warm enjoy
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