Rice and stew with cabbage
When there is no meat around cabbage can be handy.
Open in Cookpad AppCooking Instructions
- 1
Parboil rice and wash and boil again,add salt and water please be checking the water to be sure us not too much.put off the fire onces is dry and ok.
- 2
Wash cabbage with salt,cut to desired size and boil water,Just Luke warm pour in a container and add salt then pour in the cabbage and cover.sieve out the water after 2mins.
- 3
Blend the tomatoes with tatasi but first remove the seeds inside the tatasi while washing it before blending.
- 4
Place a dry pot on fire.pour in the blended tatasi and tomatoes leave the pot open(Place a wooden spoon on top to avoid spilling over)
- 5
Allow to dry then add groundnut oil and stir allow for 5mins keep stirring with a wooden spoon to avoid burning.
- 6
Then add onion and water immediately enough for the stew.allow to boil very well.
- 7
Add salt,Maggi and curry.allow to boil very well then is ready.
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