Cooking Instructions
- 1
Washing and soaking makes the poha.soggy ther for do not do it.
- 2
Take a kadhai,add oil and heat it.add mustard seeds, and let them crackle.
- 3
Add peaunts and rost for few seconds. add chopped green chilli and saute.
- 4
Add chopped onion and saute for few seconds. add salt as per tast.add sugar crystals and stir well.
- 5
Add turmeric powder, and mix well.add the washed poha into it.mix the poha well with the cooked onion mixture.
- 6
Finally add in some lemon juice, Chopped coriander levels, mix and cook for few seconds.
- 7
Switch off the flame and serve hot.
- 8
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