Very easy dessert!

Final product

so yummy got to try this it worth it!

A friend of mine sent this to me years ago, not sure where she got it.

Favourite recipe from mum.Number of biscuits can vary depending on the size, so you can make it extra gooey if you want.I find that plain chocolate can be a bit too sweet at times so dark chocolate can be used too

Adapted from Sally's Baking Addiction to use less sugar.I made the batter the day before and baked it the next day. Can't compare with the original recipe but this was delicious but greasy. Maybe less butter? A bit crumbly, not sure if due to reduced sugar, but still plenty sweet.

I discovered something! make sure you use Hershey's chipetts! I thought i would be a little frugal this year and bought selection brand chipetts and wasted two bathches because it was two thick when it melted and it just sat on top of the marshys!!

SO easy!!

If you like mints, you will love these delectable squares. I adapted this recipe from one published by Melissa Clark in The New York Times.#cookies #bars #bites

If you’re looking for a bar cookie that’s easy to make as well as rich and decadent, then this is the recipe for you! It’s the perfect treat for Holiday cookie exchanges or potlucks. Just be prepared to share the recipe because you’re sure to be asked for it! 😋This recipe originally appeared in Taste of Home.#Holiday #Christmas #Potluck