so good I love rice

What inspired me to come up with this method of Chinese rice was the fact that I keep seeing Chinese rice served the usual way which is mostly white in color,no tumeric or curry is usually added to it.So I tried my own method by giving it a twist which is adding tumeric to it so that I will see how it turns out to be,it actually came out yummy and delicious which made hubby to make it his favorite and since then we don’t eat Chinese rice outside but our own method at home. #Ashlab#

I had some leftover rice in my fridge and wanted to make something easy and different so i made this :)

I always buy yellow rice from a box but wanted to find a recipe so I can make it myself. I found this on Pinterest, it came out great using my rice cooker.

Rice is one of my comfort foods recently I have had the flu and it was all I wanted to eat!

Wanted to make dirty rice but didn't want to buy 20 diff ingredients. So I looked at what was common between all the recipes I had found and made the dish my own

#mycookbookCommonly, lontong serves as the alternative of steamed rice. Many Indonesian dishes are created to be eaten with lontong. One example dish that served with lontong is Gado-gado (I have the recipe here 👉#pib_gadogado).There are several ways to make lontong. The one I have here, I make it by using rice cooker. This way is so much easier and faster than using a traditional way, that could take several hours to boil the uncooked rice.#pib_lontong

We had crab for dinner one night, so I used the leftovers to make this fried rice the next day. Recipe by yamita

I've attempted to make Mexican rice with brown rice many times and ended up with uncooked rice, so I wanted to share the secret to making healthy Mexican rice that comes out fully cooked. ♡

I love Chinese food from New York so I learned how to make their fried rice

I wanted to try making noodles with rice flour. I researched many recipes, and also referred to recipes for making dango (rice dumplings) to come up with this recipe. Rice flour is very different from wheat flour.The rice flour dough is very sticky and resistant so it's hard to roll out thinly. So I tried slicing it very thinly instead. It has a unique texture, somewhere in between pho noodles and commercial rice noodles. Recipe by mini

I've been eating my grandma's Greek rice pudding (ryzogalo) ever since I was little. I hadn't had it in a while and I decided to make it myself. Then I had an idea: I wanted to make a thick chocolate rice pudding! And here it is :)PS: If you want to make traditional Greek rice pudding (ryzogalo), then just omit the cocoa powder without changing anything else