This recipe was inspired by Skunkmonkey101’s Warm Red Cabbage Salad. I modified it a little and added a sweet onion. Very tasty side.

Quick, easy and tasty! You can add more Mayo if u prefer, I don't like a lot however.

Growing up I totally hated coleslaw, until I started making it myself in a totally non-traditional way. Great by itself, on Burgers, or, my personal favorite, on pulled pork tacos.

#CA2025#nofussMinimal time to prepare Chinese Cabbage Slaw. No cooking involved. Great for a last minute dish.

Try kohlrabi in place of cabbage in this slaw style salad. Adding apple gives the slaw a nice touch of sweetness, too :) I definitely recommend whole grain mustard over yellow or Dijon. Enjoy as a salad on its own or try with meats and sandwiches!

Why not try adding this coleslaw to your dish? The vibrant colors of purple vegetables, green herbs, and orange carrots make this coleslaw a beautiful addition.The origin of this recipe: Purple is such a beautiful color, isn't it? Although it might not always be the star (or so I think), it's stunning. I've decided to shine the spotlight on red cabbage.

I wanted to use up leftover Chinese cabbage.The core of the Chinese cabbage is easy to slice with a slicer, but the leaves can be tricky, so I recommend using a knife. Also try substituting tuna, crab sticks, or fish sausage for ham. For about 4 servings. Recipe by Emacchi mama

This is inspired by a condiment/side that they serve at my favorite Mexican restaurant, El Molino Central, in Sonoma, CA.My version is super simple, fast, and great as an addition to tacos or as a base for a taco bowl type meal. I've made it with different kinds of cabbage, vinegar, and sometimes add special additions like slivered red onion or toasted pumpkin seeds.

Food & Wine Recipe inspired by Memphis's Rendezvous slaw recipe

After much experimentation with a basic Asian ramen slaw recipe, I finally tweaked and tinkered the original recipe into the “perfect” slaw recipe. It is a cheap healthy side that I make on a weekly basis. Goes great with bbq chicken or burgers!