Mexican Cabbage "Slaw"

farmer_ariel
farmer_ariel @cook_4866266
Half Moon Bay, CA

This is inspired by a condiment/side that they serve at my favorite Mexican restaurant, El Molino Central, in Sonoma, CA.

My version is super simple, fast, and great as an addition to tacos or as a base for a taco bowl type meal. I've made it with different kinds of cabbage, vinegar, and sometimes add special additions like slivered red onion or toasted pumpkin seeds.

Mexican Cabbage "Slaw"

This is inspired by a condiment/side that they serve at my favorite Mexican restaurant, El Molino Central, in Sonoma, CA.

My version is super simple, fast, and great as an addition to tacos or as a base for a taco bowl type meal. I've made it with different kinds of cabbage, vinegar, and sometimes add special additions like slivered red onion or toasted pumpkin seeds.

Edit recipe
See report
Share
Share

Ingredients

5 mins
4 servings
  1. 1smallish head cabbage (red or green) slivered or sliced finely
  2. Splasholive oil
  3. SplashApple cider vinegar
  4. Sprinkle of salt
  5. Fresh cracked black pepper

Cooking Instructions

5 mins
  1. 1

    Combine all ingredients and mix well.

  2. 2

    You're done! It's THAT easy!

Edit recipe
See report
Share

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan
Cook Today
farmer_ariel
farmer_ariel @cook_4866266
on
Half Moon Bay, CA

Comments

Similar Recipes