Chicken loves coconut milk and rice
I had some coconut milk left from my chia pudding that i did not use and i said to myself let's improvise and turned out delicious.
PS. You can add chili flakes if you like it spicy!!
Chicken loves coconut milk and rice
I had some coconut milk left from my chia pudding that i did not use and i said to myself let's improvise and turned out delicious.
PS. You can add chili flakes if you like it spicy!!
Cooking Instructions
- 1
Boil the rice for 10 minutes then drain the water.
- 2
Cut the mushroms and put then in the hot pan with some salt
- 3
Cut the chicken breast small pieces and mix it in a bowl with a little salt, the lemon juice and 5 tablespoons of coconut milk and place it in the pan with the mushroms for 3-4 minutes
- 4
Add to the pan the coconut milk and the rice and mix well and let it boil on medium heat for 10 minutes then high heat so that the excess liquit to evaporate and done.
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