Cooking Instructions
- 1
Make sure you cook beef first and take out when done but leave juice inside. You will be adding beef back in at the end
- 2
Add all ingredients together bring to boil and Close and leave on low for 2 1/2 hours add beef in beef at the last 30 minutes.
- 3
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I try to live a healthier lifestyle but sometimes got to get my sweets.
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I must admit this recipe is really for a beef pie, but the insides where so good, why not just have the insides!! I think it qualifies for stew!! You can cook the first part in a skillet but you do need a Dutch oven to complete it. It is rather fiddly to make but I guarantee you'll be happy with the results. Props to my hubby as well for the photography as usual!!
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