I wanted to make something quick and easy for breakfast. I used tuna spread on this, very tasty! My daughter ate one with cheese. This recipe yields 12 fried bread. You can always make it smaller or bigger.

This is a recipe for fried bread that is used to make Indian Tacos. This is a yeast version. I revised a recipe that my mother-in-law gave me into easy to make measurements.-The moisture of the dough may vary depending on the type of flour used and the humidity, so adjust accordingly.-The dough should be just a little bit softer than your earlobe.-I used the rapid rise type of yeast that can be used instantly after mixed with the flour. Recipe by Makkunookusan

#kanostate

I felt like making something a little bit different.

When we don't have anything to eat at evening so I make it quickly and it's also good for kids lunch box...

What if I used a little bit of custard cream to make cream bread??Since there is cream rolled into the bread, it's quite fluffy when it's baked.When removing it from the pan, be careful not to make it fall apart.It's safest to line the pan with baking paper or grease with shortening.I didn't line the pan with anything this time and had some trouble getting the bread out. Recipe by Anmika

This is a kinako covered bread that I loved for school lunch a long time ago. The first time I thought about making this was when I was talking about school lunch and I realized that it had been awhile and I wanted to eat it. The school lunch version had an oval shape, but I wanted to use a lot of soy powder, so I made it into a longer shape and it became this shape. This is one thing my child and I love.In Step 5, when twisting the dough, be sure to twist it properly to they roll up well in Step 7. Sometimes I add ground sesame for more flavor. For 16 rolls. Recipe by Yukiline

We needed a appetizer and we had all these ingredients and ta da it was done.

I wanted to eat bacon twists without any French flour. I thought I could make it with bread flour, and it turned out easy and delicious.Bacon steams, so make sure to remove the excess fat content! When cutting with the scissors, cut almost as if you are just resting the scissors! As long as you do it like that, it's easier to cut shifting from left to right. Cut them one by one and separating them will ensure they don't stick when they rise. Recipe by Ki-chan

Living in Arizona as a child I often had the chance to enjoy Navajo Fry Bread. Now that I live in Texas I wanted to give it a southern flair. This is a pretty easy recipe, the corn meal is not a must (replace with flour if desired) but the flavor goes great with okra.

I make this for my younger brothers breakfast on Sundays 💗

A great way to use up day-old bread and that last bit of milk in the fridge. In the photo, I used lemon blueberry swirl bread, It's also good with cinnamon and cinnamon rasin swirl bread as well. #CookEveryPart #GlobalApron #EarthDay milk and bread