Best Chocolate Frosting
Always turns out great and the measurements are perfect every time.
Best Chocolate Frosting
Always turns out great and the measurements are perfect every time.
Cooking Instructions
- 1
Melt butter until partially melted (around 35 seconds in the microwave) and combine with cocoa powder until creamy.
- 2
Add in vanilla extract and mix.
- 3
Add in 1/3 cup milk slowly and combine. Don't beat it too hard or it'll splatter.
- 4
Add in 2 cups of powdered sugar slowly. Again, don't beat too hard or it'll splatter. Remember to scrap off excess chocolate from the sides.
- 5
Add in the final 1/3 cup of milk and the final 1 3/4 cups powdered sugar. Combine and beat until finished. Refrigerate to save and enjoy.
- 6
This will make about 5-6 cups, enough to cover two stacked cakes or up to a 9x12 pan with some left over.
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