White Chocolate Frosting

Name: White Chocolate Frosting
Cuisine: American
Ingredients: 2 teaspoons pure vanilla extract; 18 ounces (3 6 ounce pkgs) white baking chocolate(coarsely chopped); 1/4 cup milk; 1 cup solid vegetable shortening; 1 cup butter or margarine; 8 cups confectioners' sugar

Apryl Dyan @cook_4941826

White Chocolate Frosting

Apryl Dyan @cook_4941826

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Ingredients

2 teaspoonspure vanilla extract
18 ounces(3 6 ounce pkgs) white baking chocolate(coarsely chopped)
1/4 cupmilk
1 cupsolid vegetable shortening
1 cupbutter or margarine
8 cupsconfectioners' sugar

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Steps

1

Microwave chocolate with 1/4 cup milk in microwavable bowl on Medium-high for 1-2 minutes; stir chocolate halfway during cooking time. Do not overheat. Chocolate will continue to melt while being stirred.
2

Cream butter and shortening with electric mixer. Add vanilla.
3

Gradually add sugar, one cup at time, beating well on medium speed. Scrape sides and bottom of bowl often.
4

When all sugar has been mixed in, icing will appear dry.
5

Add milk and beat at medium, speed until light and fluffy.
6

Beat in chocolate. note: Keep icing covered with a damp cloth until ready to use.