Best Chocolate Frosting

Name: Best Chocolate Frosting
Total time: 1800 s
Yield: 20 servings
Cuisine: American
Ingredients: 2/3 cup Milk; 3 3/4 cup Powdered sugar; 2/3 cup Cocoa powder; 1 tbsp Vanilla extract; 1/2 cup Salted butter

Audrey Koziol @cook_3094647

Always turns out great and the measurements are perfect every time.

Audrey Koziol @cook_3094647

Always turns out great and the measurements are perfect every time.

Saved

Ingredients

30 mins

20 servings

2/3 cupMilk
3 3/4 cupPowdered sugar
2/3 cupCocoa powder
1 tbspVanilla extract
1/2 cupSalted butter

Saved

Steps

30 mins

1

Melt butter until partially melted (around 35 seconds in the microwave) and combine with cocoa powder until creamy.
2

Add in vanilla extract and mix.
3

Add in 1/3 cup milk slowly and combine. Don't beat it too hard or it'll splatter.
4

Add in 2 cups of powdered sugar slowly. Again, don't beat too hard or it'll splatter. Remember to scrap off excess chocolate from the sides.
5

Add in the final 1/3 cup of milk and the final 1 3/4 cups powdered sugar. Combine and beat until finished. Refrigerate to save and enjoy.
6

This will make about 5-6 cups, enough to cover two stacked cakes or up to a 9x12 pan with some left over.