You can actually make lots of pastries with this dough. You can even bake it as it is without any filling! It's that yummy!

Yummy homemade cheese and bacon rolls

Not truly traditional because I do not use Pickle's inside the rolls or Dijon mustard. My mother never did so naturally I don't but maybe I'll try that some day. Thanks to all who read and try

I wanted to eat savory bread!But buying enough so everyone can have one in my house is too expensive. Therefore!!! I tried making them at home.Make sure to bring the bacon to room temperature.~If you don't and they are still cold, they will take longer to rise. For 8 rolls.. Recipe by Yu-ko

This is based off a cookbook.Dried onion flakes are handy to have in stock. These rolls are made with dried tomatoes or herbs instead of bacon and onion. Recipe by Engel

When making sandwiches is troublesome, I planned something that my children and husband would eat as is. This is that delicious bread roll.When you are rolling the dough, it is sticky so it can be a bit stressful. I was easily able to make these rolls. Feel free to make them in whatever shape you like.Be sure to adjust the recipe to your oven's capability. For 6-8 rolls. Recipe by geosmin

Kid friendly!!!!

Cute and very simple recipe. I love sweet and savory food.

An idea came to me when I could not sleep

Based on KSB recipe that has been modified by me. This recipe only needs one proofing time. I always use this recipe when I do not have much time but still want to have soft and fluffly bread. Just make sure to knead the dough until window pane stage.