Kv salmon chowder

Name: Kv salmon chowder
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 3 tbsp Butter; 3/4 cup Chopped onion; 1/2 cup Chopped celery; 1 tsp Garlic powder; 2 cup Diced potatoes; 2 Carrots diced; 2 cup Chicken broth; 1 tsp salt; 1 tsp Ground pepper; 1 tsp Dill weed; 16 oz Canned salmon bones removed; 12 oz evaporated milk; 1 can Cream style corn; 3/4 cup Shredded cheddar cheese

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KV cook @cook_2858892

Wisconsin

I had some at a wild game feed decided to make some myself I love fish chowder

Ingredients

30 mins

4 servings

3 tbspButter
3/4 cupChopped onion
1/2 cupChopped celery
1 tspGarlic powder
2 cupDiced potatoes
2Carrots diced
2 cupChicken broth
1 tspsalt
1 tspGround pepper
1 tspDill weed
16 ozCanned salmon bones removed
12 ozevaporated milk
1 canCream style corn
3/4 cupShredded cheddar cheese

Cooking Instructions

30 mins

1

Melt Butter in large pot over medium heat
2

Saute onions celery and garlic powder until onions are tender
3

Stir in potatoes carrots broth salt pepper and dill
4

Bring to a boil and reduce heat
5

Cover and simmer 20 minutes
6

Stir in salmon evaporated milk corn and cheese
7

Cook on low until hot and cheese is melted

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Comments

Written by

KV cook @cook_2858892

on July 19, 2014 01:37

Wisconsin

I love to ride my Harley and cook

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