I make this with all the children's hard boiled eggs from the Easter Holiday every year and also sometimes in between when we are just craving it! I am a fan of miracle whip's flavor however, I will use mayonnaise if that's what I have. I also normally use celery seed as I enjoy the flavor of that as well. However, I've been out of that spice lately so I decided to substitute chia seeds and it worked just fine! You can also substitute any onions you have for the green ones. This is great on bread, in wraps, & even on crackers! (*Note: this recipe is written with eggs already hard boiled, if you need to boil them first, you will need to add 10-15 mins to your cook time.)

They sell these sandwiches at a store at our local train station. I wanted to be able to eat as many of them as I like, so I tried making them myself. I like the fact that they're looks so colorful.The foundation of this sandwich is the egg and nanohana. After that, you can add and combination of ham, lettuce, tomato, shrimp or bacon.The sandwiches will have a nicer texture if you chill them in the fridge for a while, as the bread will absorb some of the filling.If you make the sandwiches at night, wrap up in plastic and chill in the refrigerator, then cut them and eat in the morning they will be really moist and delicious. Recipe by Koyokkoyo

I love deviled eggs, but only really make them for large get togethers. This egg salad curbs the craving when there are no birthdays or hollidays, and it's easier to throw together.

these are one of my hubby' s favorite sandwiches! and so easy to make

I decided to make it a salad instead

I wanted to make a tasty egg salad sandwich and I love making dishes for events. A lot of my recipes are easy enough so your kids can help out too! (Recipe by Kodomoto Tsukuru Uchigohan)

My husband loves this and says it's the best he's ever had

My inspiration was leegoh as her avocado egg salad was the first I've ever had. So I decided to make my own version with what I like!

I really like okara potato salad and wondered if it would be possible to add egg as well. I managed to make the salad a uniform egg-yellow colour by cooking everything together in the microwave from the beginning, as when making golden-fried rice.Just heat the okara and egg in the microwave.Try to make it so that the yellow of the egg yolk colours the entire salad. Recipe by Shijimigohan

So.. Who has leftover Easter Eggs?! 🙋We do! And they were just too many for two people to eat! So I thought this was the perfect solution! Enjoy!

I had a sudden flash that this combination must be absolutely delicious.Prepare the cabbage to make it even more tasty.The secret is to add olive oil before heating for an aroma-rich and crispy finish.Follow the recipe since I've put in a lot of effort into the salad, cabbage, and bread!Rather than adding set amounts of condiments to make the salad, the key to fluffiness is to taste and check for thinness as you cook. I recommend using mustard and milk a for subtle taste, but they are optional. For 2 servings. Recipe by Towashushu

I love deviled eggs, and I like egg salad though I think the flavor is often ruined by adding huge chunks of celery and way too much sweet relish. I've adapted my own deviled egg recipe into salad form, and it is now what I personally prefer as an egg salad. Serve on crackers for a little textural crunch.