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After Easter Egg Salad
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A picture of After Easter Egg Salad.

After Easter Egg Salad

Casey
Casey @xoxcasey

So.. Who has leftover Easter Eggs?! 🙋We do! And they were just too many for two people to eat! So I thought this was the perfect solution! Enjoy!

So.. Who has leftover Easter Eggs?! 🙋We do! And they were just too many for two people to eat! So I thought this was the perfect solution! Enjoy!

Read more

After Easter Egg Salad

Casey
Casey @xoxcasey

So.. Who has leftover Easter Eggs?! 🙋We do! And they were just too many for two people to eat! So I thought this was the perfect solution! Enjoy!

So.. Who has leftover Easter Eggs?! 🙋We do! And they were just too many for two people to eat! So I thought this was the perfect solution! Enjoy!

Read more
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Ingredients

10 mins
4 servings
  • 8Eggs
  • 3 tbspMayonnaise
  • 2 tbspYellow Mustard
  • 1 dashPaprika
  • 1 dashSalt
  • 1 dashGarlic Powdee
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Steps

10 mins
  1. 1

    Gather ingredients.

    A picture of step 1 of After Easter Egg Salad.
  2. 2

    Crack all eggs and set aside.

    A picture of step 2 of After Easter Egg Salad.
  3. 3

    Chop eggs and transfer them to a large bowl.

    A picture of step 3 of After Easter Egg Salad.
  4. 4

    Add mayo and mustard and stir. Add more of either depending on your taste!

    A picture of step 4 of After Easter Egg Salad.
  5. 5

    Add paprika, salt, and garlic powder.. Dashes of each!

    A picture of step 5 of After Easter Egg Salad.
  6. 6

    Garnish with chives and let cool on the fridge for a couple hours .. Serve on bread or with crackers or whatever you like! :)

    A picture of step 6 of After Easter Egg Salad.
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Copied!

Casey
Casey @xoxcasey
on April 11, 2015 16:42
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Keywords

Salad Mustard Egg Mayonnaise Garlic

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