Thai Cucumber Salad with Peanuts

Name: Thai Cucumber Salad with Peanuts
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 1/4 cup fresh lime juice; 1 tbsp Fish sauce; 1 tbsp sugar; 2 Thai chiles, thinly sliced; 1 small garlic clove, finely grated; 2 tbsp canola oil; 3 English cucumbers, halved lengthwise, seeded and sliced crosswise, 1/4 inch thick; 1 cup packed cilantro chopped; 1/2 cup salted roasted peanuts; 1/2 small red onion, very thinly sliced; 1 kosher salt

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perryrey @cook_3726076

Ingredients

20 mins

4 servings

1/4 cupfresh lime juice
1 tbspFish sauce
1 tbspsugar
2Thai chiles, thinly sliced
1small garlic clove, finely grated
2 tbspcanola oil
3English cucumbers, halved lengthwise, seeded and sliced crosswise, 1/4 inch thick
1 cuppacked cilantro chopped
1/2 cupsalted roasted peanuts
1/2small red onion, very thinly sliced
1kosher salt

Cooking Instructions

20 mins

1

In a small bowl, whisk the lime juice with the fish sauce, sugar, chiles, garlic and oil. In a large bowl, toss the cucumbers, cilantro, peanuts and onion. Add the dressing and toss to coat. Season with salt and serve right away.
2

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Comments

regina9631023 @cook_3763614

January 03, 2015 16:00

Good~~

Written by

perryrey @cook_3726076

on November 13, 2014 19:45

Austin, TX

Foodie and fan of world food. My favorites would include South East Asian food, Napa Sonoma fusion food, Southern and TX mex, French, Peruvian and anything sweet.

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