Red beans are probably my favorite bean. I love to cook them and put them over rice, but this time, I killed two birds with one stone.

I love corn and tomatoes. I definitely love green beans mixed together I was happy with it!!

I grew up eating beans love them

"I love you once, I love you twice. I love you more than red beans and rice.", so they say here in Louisiana. There is a common misconception that this dish is Cajun, but in fact; it is more Creole/New Orleans that has Cajun influences. Typically back in the old days, red beans and rice were always made on Monday because that was "Wash Day" and housewives could put on a pot in the morning and let them simmer all day while they attended to the wash.

If ever there was a bean made for slow stewing, it's the broad bean. And, if ever there was a pot for slow stewing, it's the tagine. Ubiquitous allspice, fresh ground, pulls this recipe together.

Note: this is what happens when there’s not many “rice” eaters in the fam. Most of the beans and sausage is eaten and mostly bean juice and rice is left over. That’s when the juice and rice is mixed together for another dish. #GlobalApron 2024

Stewing kidney beans or chickpeas with pasta creates an Italian home-cooked style bean pasta dish. I tried to reduce the cooking time by adding tomato purée and couscous, and it turned out delicious.If you cook the herb vegetables very well, there should be no need to use bouillon or other stock!! Salt should be enough. It's also tasty if you substitute shio-koji for the salt. Recipe by kebeibiko

My family like rice/ beans and his souce made them to love it more.

I love a good crisp tender sautéed green bean but this isn’t that. This is old fashioned southern smoky green beans done so easy it’s almost embarrassing. It starts with regular old canned green beans but tastes slow cooked. Make enough for tmrw because it’s better the next day. If you reeeeeally wanna make this southern, add small new potatoes (small red potatoes).

I suppose if I can do Rockin' Bockin' Black Bean Steak Soup, Rockin' Bockin' Texas Ranchero Beans can be a thing too! Made with Shiner Bock beer, these beans capture the favorite flavors of Texas!

Take beans & rice to a new leval. The rich stewed sauce served on top of richly flavored Spanish yellow rice turns a regular common dish into a gourmet international entre.

I got a lot of fava beans from a friend, so I made this.It's also delicious made from edamame.It takes a little bit of work, but all the steps are fairly simple.In Step 2, use the strainer for a smooth feel, while mashing with a fork retains some of the bean feel. Both are delicious.Please adjust the sugar amount as desired. I use 30 g to better make use of the flavor of the beans. Recipe by mary