Had some left over corned beef.

Leftovers after St Patrick Day? Make this iconic breakfast hash! Super simple to make with minimal ingredients. 🟢🔵

I only cook a formal meal once or twice a week, so I always have leftovers. This is just one of many easy ways to use up leftover roast.

its good and just thought of it came out great =^.^=

Makes a great use for leftovers of corned beef and cabbage!

Perfect comfort food! The meat and/or potatoes can be diced or shredded.

Whenever I feel like I am too tired to cook, I make this. It is simple, filling, and tasty.

This nutrient dense entree or side dish is perfect for fall. It's customizable and can be served hot or cold. Can be eaten breakfast, lunch, or dinner.

I tend to look for this on good breakfast menus when I know it’s not prepared from a can. There’s just no substitute for the real - deal. After a traditional "Irish" meal of corned beef, I use the leftovers (see my recipe) for the next day's breakfast (or dinner). Traditionally it's topped with an egg either poached or fried.

Another winter warmer I learned from my Mam. Serve with pickled red cabbage, pickled beetroot, crackers or crusty bread 🍞