Cooking Instructions
- 1
put any filling of your choice with mascapone cheese and spring onion mix well
- 2
apply egg white at 4 corners of wan ton skin and fill up 2tsp of filling
- 3
take 2 opposite corner of wanton and then join the with the other 2 opposite corner and press firmly the top
- 4
bring oil to a almost smoky then turn down the medium heat and put wrap rangoon in oil and deep fry till lightly brown and crispy then drain
- 5
serve crab rangoon with fresh red and green chili
- 6
BELOW ARE FEW FRIED WANTON SKIN RECIPES,I AM GLAD TO SHARE WITH YOU
https://cookpad.wasmer.app/us/recipes/342185-peanut-butter-wanton-snack
https://cookpad.wasmer.app/us/recipes/366917-fried-shrimp-dumpling-appetizer
https://cookpad.wasmer.app/us/recipes/363167-wanton-tacos-cup-fried-rice-special
https://cookpad.wasmer.app/us/recipes/337910-easy-fried-dumpling
https://cookpad.wasmer.app/us/recipes/355231-ham-and-cheese-fried-wanton
Linked Recipes
Similar Recipes
-
Crab Rangoon Crab Rangoon
I went to an Asian restaurant and couldn't get enough of these small bites.
-
-
Crab Rangoon; Crab Rangoon;
made my own sauce for them but you can dip them in whatever you likee.
-
Easy crab rangoons Easy crab rangoons
Delicious as a snack plain or with sweet and sour sauce. Serve with orange chicken and fried rice, moo shu chicken or pork, teriyaki chicken and pineapple skewers (see recipe)
-
Crab Rangoon Cheeseball Crab Rangoon Cheeseball
While planning Christmas Eve snacks I decided I wanted crab rangoons, but I did NOT want store bought and really didn't want the hassle of putting a bunch of them together. Thus the idea of making it a cheeseball was born.
-
-
-
-
-
-
Skinny Girl Crab Rangoon Bombs Skinny Girl Crab Rangoon Bombs
Call me weird but I don't care for a lot of grease anyway....I usually end up picking the extra deep fried pieces of my take-out rangoons off and give them to my fiance lol. I decided to make my own, with MORE delicious filling, and less grease! Loving these! xo
More Recipes
Comments (2)