Easy Quick Rhubarb Bread
Found this recipe online. I tweaked it a bit. So good!
Cooking Instructions
- 1
In a large bowl, combine the rhubarb and the granulated sugar. Set aside.
- 2
I another bowl, combine flour,baking soda,and baking powder, set aside.
- 3
In a large bowl and using an electric mixer, cream the butter and brown sugar, add eggs, mix until fluffy.
- 4
Mix in the vanilla.
- 5
add the flour mixture and the butter milk alternately into the egg mixture. Mix on low until just mixed. Do not overdo.
- 6
Stir in the rhubarb and chopped nuts.
- 7
Pour into two, well greased, loaf pans.
- 8
Bake at 325°f for about 50-60 minutes, until a toothpick comes out clean in the middle.
- 9
Delicious!
Cooksnaps
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