Almond Quick Bread

Name: Almond Quick Bread
Yield: 1 loaf
Cuisine: American
Ingredients: ~~ Dry Ingredients ~~; 1 1/2 cup all-purpose flour; 1 tsp salt; 1/2 tsp Aluminum free baking powder; 1/3 cup fine sugar; 1 cup Almond slices; ~~ Wet Ingredients ~~; 2 Tbsp + 1 Tbsp Maple syrup; 2 Tbsp veg. oil; 1/2 cup Unsweetened original almond milk; 1 tsp lemon juice; 2 eggs; 1 tsp almond concentrate

Note-a-licious @cook_9244969

WA state

This is a low sugar recipe and the texture is more like a bread than a cake. It's a great choice for breakfast. Enjoy~~

*Welcome to visit "Note-a-licious" blog!
https://note-a-licious.blogspot.com/
FB: https://www.facebook.com/Note.a.licious

This is a low sugar recipe and the texture is more like a bread than a cake. It's a great choice for breakfast. Enjoy~~

*Welcome to visit "Note-a-licious" blog!
https://note-a-licious.blogspot.com/
FB: https://www.facebook.com/Note.a.licious

Note-a-licious @cook_9244969

WA state

This is a low sugar recipe and the texture is more like a bread than a cake. It's a great choice for breakfast. Enjoy~~

*Welcome to visit "Note-a-licious" blog!
https://note-a-licious.blogspot.com/
FB: https://www.facebook.com/Note.a.licious

This is a low sugar recipe and the texture is more like a bread than a cake. It's a great choice for breakfast. Enjoy~~

*Welcome to visit "Note-a-licious" blog!
https://note-a-licious.blogspot.com/
FB: https://www.facebook.com/Note.a.licious

Saved

Ingredients

1 loaf

~~ Dry Ingredients ~~
1 1/2 cupall-purpose flour
1 tspsalt
1/2 tspAluminum free baking powder
1/3 cupfine sugar
1 cupAlmond slices
~~ Wet Ingredients ~~
2 Tbsp+ 1 Tbsp Maple syrup
2 Tbspveg. oil
1/2 cupUnsweetened original almond milk
1 tsplemon juice
2eggs
1 tspalmond concentrate

Saved

Steps

1

Preheat oven to 350° F.
2

Combine egg, 1 Tbsp maple syrup, veg. oil, lemon juice, and fine sugar in a large bowl till blended well. Then stir almond milk in.
3

Mix baking powder, salt, and flour together then slowly stir into step 2 till everything combined well. The batter is thick and without any dry flour.
4

Pour batter into an 8 in* 4 in* 2 in loaf pan (put a cookie sheet on the bottom and brush oil on the pan). Mix almond slices with 1 Tbsp maple syrup then lay on the batter.
5

Bake for 50-60 minutes or till a toothpick out of the cake center without wet batter. Cool bread in the pan for 10-15 minutes then transfer it to the wire rack. Wait till the bread completely cool down. Slice and serve.