Biscuits

Name: Biscuits
Cuisine: American
Ingredients: 4 oz butter (stick); 2 tbsp baking powder; 1 tsp salt; 3/4 cup whole milk; 1 1/2 cup Flour

Cooking Instructions

1

Pre heat oven to 400°
2

Mix dry ingredients.
3

Place butter into mixture and mix by hand until course. (1/2 cup stick butter)
4

Add and mix milk into mixture.
5

Use 1/4 cup to measure biscuit mixture. Place on oiled baking sheet.
6

Bake for about twenty minutes.

Lone Wolf Kitchen @FoodnFrugal

on January 12, 2015 20:06

Arvada, Colorado

A Modern Pioneer who enjoys using natural ingredients, modern technology, and fun to inspire awesome dishes.

I used gluten free flour they turned out great I love it

Biscuits Biscuits

Cullen Golden
Biscuits Biscuits

Adam Johnston
Biscuits Biscuits

Flakes and tastes great. Batch can be multiplied but watch salt amounts. I use margarita glass to cut 2 large biscuits about 3/4 inch thick when it's for just my wife and myself. If you want 8-10 normal size, double the recipe.

Bill
Biscuits Biscuits

MetalMari
Biscuits Biscuits

#mommasrecipes

Jeni
Biscuits Biscuits

ashleycarson.307
Biscuits Biscuits

Nina White
Biscuits Biscuits

Lactose intolerant? Use coconut milk, instead. #GlobalApron 2024

Sonya Bankester
Biscuits (Simple) Biscuits (Simple)

it happened accidently when i was baking cake and forgot the recipe.then i added some details and created biscuits

rafay.khan.3591
easy biscuits easy biscuits

jendes
Quick biscuits Quick biscuits

I tried the chicken and bicuits in dunking donuts and liked them so i tried a biscuit recipe but varied the ingredients. I nailed it. Bang!

john hunter
Easy Biscuits Easy Biscuits

After many trials, this is closest to the original.Stop immediately once the dough has formed. Do not over-knead, or it won't crack. It's fine if it's slightly powdery.Mix briskly without over thinking.During the hot season, let the dough cool in the fridge, then the scones will crack when baking. For about 6 cm × 6 biscuits. Recipe by Akkorin mama

cookpad.japan

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