Open in Cookpad AppCooking Instructions
- 1
Cut the cod in 4 pieces about the same size and season with salt and pepper.
- 2
Grate the carrots, chop the parsley and put into a bowl. Add the oatmeal and the eggs. Mix until the eggs are integrated.
- 3
Add the flour to make a batter and mix until there are no flour lumps and it's all fully mixed.
- 4
Put the carrot and egg mixture on top of the fillets. Heat some oil in a pan. Once the oil is hot add the fillets, the mix on top, settle the stove on low-temperature anc cover the pan with a lid. In about 10 minutes it should be done.
Reactions
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
Cod Fish with vegetables
Crispy Baked Cod
This has got to be one of the simplest, yet most tasty fish recipes I've yet to make! Coating with the mayo not only helps the crumbs to stick but keeps the filets moist so they don't dry out. The fish and sauce pairs nicely with spaghetti squash lightly tossed with a bit of coconut oil, salt & pepper; and green beans. I thought the lemon butter sauce was heavenly served over all of it!
Crispy Baked Cod
I bought some cod on sale and husband wanted it crispy. Found this recipe on Raleys.com and modified it to our taste.
Parmesan crusted COD
Super quick and easy prep.
Colorful Cod Fillets Sauteed and Steamed with Consommé and Butter
In search of an easy, yet nutritionally balanced and nice-looking dish, I came up with this recipe!This recipe is based on another recipe of mine, "Steamed broccoli and beans with consommé and butter".Adjust the steaming time in Step 5 to cook the broccoli to your liking.Leftover cod fillets can be served hot with the sauce packed with the rich flavor of the bacon The sauce also goes well with bread. Recipe by Kantan tenuki mama
Fried Salted Cod
The Portuguese have over a 1000 ways of using salted cod. Its traditionally one of the most common types of fish used in Portugal.
Simmered Cod
This is our go-to Japanese dish.If you over-simmer the cod, it'll dry out, so watch as it cooks. Recipe by Gochitora
Baked Cod with Ginger and Cilantro
This is a healthy, quick, and delicious dinner! It’s one of my go-to favorites, and you can’t beat the combination of flavors.#Dinner #Fish #Healthy #Asian
Baked Cod
Zesty lemon pepper baked Cod and roasted vegetables
Baked Cod with Potatoes
A simple dish that can be a snack or a side with minimal ingredients. This recipe was created by Mei Yokoi from Kanazawa Gakuin Junior College. It is featured in 'Kanazawa's Healthy Fish Recipes vol.6' (published February 2025).
Translated from Cookpad Japan
Lemon Butter Cod
Easy and delicious! Let the Cod shine!
Fresh Cod with Pil Pil Sauce
It's worth spending a little extra time to make a good pil pil. With just four ingredients, you can create an exquisite dish... good cod, extra virgin olive oil, garlic, and chili pepper. It's said that the name 'pil pil' comes from the sound produced during the confit of the cod, as some of the albumin bubbles burst with a 'pil' sound. Cod is a low-fat fish rich in high-quality protein.
Translated from Cookpad Spain
Roasted Spice Crumbed Cod Fillets
This fish recipe comes from my Mother. Growing up in New England fish was a regular dinner option. This was my Dad’s favorite so we had it all the time!!! He also liked tarter sauce with it. I still make this often and we all love it! We serve it with hot French bread and a big green salad!
Fried cod with tomato sauce
Nice cod dish, easy and very tasty!!
Coconut crusted cod with honey lemon aioli
I love fish and coconut, bringing them together is always special.
Baked cod
Miso-glazed Cod
Super simple, easy to make. Never had the one at Nobu’s, but I’m sure it’s wayyy cheaper!
Flaked Cod with Peppers and Potatoes
A wonderful dish of cod with fresh piquillo peppers and crispy shoestring fries.
Translated from Cookpad Spain
Cod fish curry
For more nutritious and delicious recipes visit my blog quicklydelicious.com
Delicious Baked Codfish
Always none left :-D
Baked Cod with a vegetable sautee topping
A light and tasteful recipe any cook can make!
Simple cod recipe
Very simple recipe but soooooo good!! Try it with my roasted beet salad 😉
Grilled Cod with a Spicy Cream Sauce
This cream sauce is a nice way to elevate a grilled fish. Creamy with a little heat. This is a simple, quick sauce, and is a wonderful addition to grilled fish.
Fried cod fish
Made this last night. A change from the usual baking and worth it.
fried cod
very good
Potato and Broccoli Gratin 🥦 Caribbean-Style Cod Fillet
Gratin is a must-have during the cold season. How about making it lighter, more plant-based, yet just as delicious? It will delight your guests at a festive meal. It's simple, relatively quick, original, and perfectly creamy. 😋
Translated from Cookpad France
Pistachio Spice Crusted Cod
Cod is a mild white fish that takes well to coatings or crusts. Its creamy, juicy flakes contrast great with the pistachio crust. This pitachio coating is very simple and adds a mild heat but a ton of flavor. It's great grilled or oven roasted. The coating can be used on any fish fillet if cod is not avalable
Simmered Cod That Holds Its Shape
Fish that easily falls apart can be cooked beautifully by simmering first with water and sake!The origin of this recipeI wanted to eat simmered fish!
Translated from Cookpad Japan
Spiced Cod Fillets in Lemon Butter
Cod fillets covered with spices and drizzled with lime butter, a flavorful and tender keto and low carb fish meal just couldn’t get any easier than this!
More Recommended Recipes
https://cookpad.wasmer.app/us/recipes/368617
Comments (2)