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Ingredients

2 servings
  1. 1 bunchchopped potatoes
  2. Cooking oil
  3. Sauce

Cooking Instructions

  1. 1

    Put cooking oil in a sufuria heat/boil

  2. 2

    Put your chopped potatoes in a boiled oil let cook it self

  3. 3

    Put them all in a bowl /Trey and serve while hot and sauce

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Agnes
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