Dear Abby's famous pecan pie

Name: Dear Abby's famous pecan pie
Cuisine: American
Ingredients: 9 " unbaked pie crust; 1 cup light corn syrup; 1 cup firmly packed dark brown sugar; 3 eggs slightly beaten; 1/3 cup butter, melted; 1/3 tsp salt; 1 tsp vanilla; 1 heaping cup pecan halves

Kim Harbin Klink @Kim_Klink

Fountain Inn, South Carolina

Dear Abby's famous pecan pie

Kim Harbin Klink @Kim_Klink

Fountain Inn, South Carolina

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9" unbaked pie crust
1 cuplight corn syrup
1 cupfirmly packed dark brown sugar
3eggs slightly beaten
1/3 cupbutter, melted
1/3 tspsalt
1 tspvanilla
1heaping cup pecan halves

Cooking Instructions

1

Heat oven to 350
2

In a large bowl combine corn syrup, sugar, eggs,butter, salt and vanilla; mix well.
3

Pour filling into unbaked pie crust.
4

Sprinkle with pecan halves.
5

Bake at 350 for 45-50 minutes.
6

Tooth pick inserted in center should come out clean.

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carrie

Looks and smells fantastic. Its cooling now but I'll let you know how it taste later.

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Kim Harbin Klink @Kim_Klink

on November 19, 2017 21:53

Fountain Inn, South Carolina

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