Hokkaido Milk Toast (tang zhong method)
This toast is extremely soft, buttery, sweet, fluffy, all you want in a toast bread. This toast can be eaten by itself, or just put jam on top. So......yummy....
Best eaten in 2 days
Hokkaido Milk Toast (tang zhong method)
This toast is extremely soft, buttery, sweet, fluffy, all you want in a toast bread. This toast can be eaten by itself, or just put jam on top. So......yummy....
Best eaten in 2 days
Cooking Instructions
- 1
Make tang zhong first: mix 240ml cold water with 40g bread flour until dissolved. Cook the mixture until boiling. Remove from fire, let cool.
- 2
Mix flour, sugar, milk powder, yeast, tang zhong in the mixing bowl. Break the eggs, mix with cream and milk. Stir well.
- 3
With mixer speed low, add egg mixture into the flour mixture. Let it knead about 10 minutes, then add butter and salt. Keep kneading until window pane appears.
- 4
Put the dough inside a big bowl, cover with cling wrap. Let it rest until double in size. You know it's ready when you poke the dough and it doesn't spring back.
- 5
Divide the dough approx 180g each. Shape into round shape, cover with kitchen towel. Let the ball rest for 15min before shaping into a toast.
- 6
Using the rolling pin, Roll the dough into rectangle, then roll it into cigar shape. Turn 90 degrees, repeat the step again.
- 7
Brush the mold with butter or margarine. Put the dough in. Cover with kitchen towel. Let it rest until double in size again.
- 8
After 30minutes, turn on the oven 180°C. After double in size, brush the top with egg and bake the dough about 35minutes. If the top brown to fast. Cover top with aluminum foil.
- 9
Remove from the oven, and let cool on the cooling rack.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Milk Toast Milk Toast
One of my all time favorite meals for breakfast. My mom made this for me for as long as I can remember. Mama said it was something my dads grandmother made for him. There’s something very comforting about it. #heirloom
-
Triple-rich Kinako Milk Toast Triple-rich Kinako Milk Toast
I was inspired by a candy called "Kinako Milk" which I saw at the supermarket.Add as much condensed milk as you like.Just one teaspoon gives a subtle sweetness and allows enjoyment of the kinako flavor.If increasing the amount of condensed milk, it may be best to slightly reduce the amount of milk (since milk tends to give a pastier taste to the kinako and other ingredients). Recipe by Onigiri mama
-
Japanese style french toast Japanese style french toast
Soft, fluffy and custardy. I hope you try this easy recipe at home. I made this less sweet so that I can eat it with maple syrup. The addition of mirin and soy sauce also gives the french toast a very subtle savory oomph. Inspired by iamafoodblog.
-
Just Mix and Cook! Milk Tea French Toast Just Mix and Cook! Milk Tea French Toast
I often make French toast, so I made a series of French toast recipes with different flavours. My kids love them. When making 2- 3 servings, add 1-2 tablespoons of milk tea powder to the normal French toast recipe.It will burn if you cook it over high heat, so be patient and cook it slowly. A crispy finish is best.French ToastCheese FrenchCocoa FrenchMatcha French Recipe by Satokopanta-ni -
Sake Lees and Condensed Milk Toast Sake Lees and Condensed Milk Toast
I tried using amino-acid rich sake lees on toast, and I liked it lot. I tried using skim milk, honey, and many other things, but the milky flavor of condensed milk went best with the sake lees.Sake lees loses flavor when heated, so I recommend using it as a topping after toasting the bread. It will taste sweeter that way too. Adjust the amount of ingredients to taste. Recipe by miyuki12 -
The Best Light and Fluffy Milk Toast The Best Light and Fluffy Milk Toast
I try to have skim milk every day, and so I made this "calcium toast."This is a very simple recipe, so you can top or vary it in any way you like. If you want it very sweet, add granulated sugar or jam at Step 1. You can try topping the toast with raisins, chocolate, or even cheese. For 1 serving. Recipe by Yu-tantan -
-
Kinako Mochi Toast Kinako Mochi Toast
I wanted to use up leftover rice cakes from New Years, so I decided to recreate my favorite Tirol chocolates and it was delicious.Slice the mochi rice cakes as thinly as possible so they cook all the way through.The bread is crispy, yet fluffy, and the mochi rice cakes are chewy.I want to try again with the delicious Tirol chocolate version!It's also delicious with kinako cream on top! Recipe by Ma-ch:9 -
My Proud Japanese Taste Matcha French Toast My Proud Japanese Taste Matcha French Toast
I love French toast, so I’m trying a variety of flavours!If you allow the bread to soak up a lot of the egg mixture, it becomes fluffy French toast! Recipe by MPxo -
Milky Calpico and Condensed Milk French Toast Milky Calpico and Condensed Milk French Toast
My son wasn't feeling too well and wasn't eating anything but fruit. I thought that maybe if I made his favorite french toast, he might eat it. With that in mind, I made this light french toast that I made many years ago!I used normal Calpico, but it's probably fine with flavored versions as well. The french toast has a subtle sweetness that is delicious on its own, but give the Calpico and condensed milk topping a try! It's delicious and refreshingly sweet! Recipe by Necchan -
Yakiniku?! Toast Yakiniku?! Toast
There are people who put sauce on their rice, so there's gotta be people who put in on bread, right? So, I made this for my brother.Use a spoon to spread the sauce all over the bread for ease. Recipe by Yu-achin -
Ginger and Shio-Koji Sugar Toast Ginger and Shio-Koji Sugar Toast
While making dinner, I was grating the ginger and thought, "wouldn't this taste good on toast with sugar?" So I gave it a try.The next day, I made it for my mother-in-law's breakfast~＊I used caster sugar, but you can try granulated or powdered sugar. It will have a different texture, though. But go ahead and give it a try. Recipe by Snow*Love
More Recipes
Comments