#ALHUMDULILAH #Plain #Cake

I tried this from a cookbook and made few minor changes baked it for my birthday and came out really goodalthough the secret ingredient as always is patience and love (ssshhhhh)

I went out to eat at a fancy schmancy restaurant and they served a butter cake. It was... probably the best thing they served. It was a little crispy, buttery. Can a cake be sexy? That’s what it was. I never heard of a butter cake, never tried one. I looked into it and this is my rendition.

Very simple recipe which I recently show on YT. I tried it and it came out so good so sharing it with you all. No need of butter or oil still very soft and moist cake

I wondered how it would turn out if I adapted the method to make cream puffs to make a pound cake, and I made this fluffy cake with a soft and chewy texture! You can hear the tiny air bubbles in the cake popping as you bite into it! Pick up your ears!When you heat the saucepan with the milk and oil, it boils up quite quickly, so keep an eye on it. If you boil it for too long, the milk will evaporate. When you wrap the cake with cling film, wrap it while it's hot if you can. The baking time varies depending on your oven, so adjust accordingly. Recipe by Macchii shokudou

My first bakery product which I learnt in my food production class...it was fun eating that cake with friends.

WOW !!! This cake is so Delish.. It takes a little time. The Smell from the oven while it is Baking , smells so Good. This cake is a MUST TRY.. Absoluty Yummy. :-)

Once I started getting interested in cake decorating and party planning, I thought I'll use my own baby shower as the tester and my skills turned out not to be so bad. Got the baking gene from my mom and her family, so the basis was already there

I was waiting to make a chiffon cake until I could come up with a recipe. My eolled soufflé cake got very good reviews, so I wondered how it would turn out if I made it into a soufflé chiffon cake...? So that is how I came up with this recipe.Add the cake flour to the bubbling butter and roll it up. Recipe by Ah*mi

I wanted to make a banana cake, but I was out of bananas! But I had tofu! I debated with myself for quite some time: Should I put it in, should I do it and see what happens? I ended up putting it in and it was delicious. I decided on the recipe for this soft, light cake on my 10th try.My oven tends to be hot, so I cover the cake with foil for the last 5 minutes to keep it from burning. The silken tofu I use doesn't need to be drained, but some brands contain more water than others. If you're worried about it being too wet, drain it before using. Recipe by Satsuki519

I made this cake and covered with fondant icing.

I came across this recipe on the internet when I was looking for semolina cake recipe. In my first attempt I followed the recipe step by step, but unfortunately the cake turned out very dry. So, I made orange syrup and poured it on top, I thought the syrup would make the cake moist. The cake was nice and moist with orange syrup, but it had to be eaten as quick as possible, because it turned bad the next day.So, in this recipe I have made some adjustments where I reduced the amount of flour and sugar in it and added extra almond powder. I used orange juice instead of milk and added orange zest. The cake turned out very nice, moist with slightly orange flavored.