Apple Stuffed Pork Chops

Name: Apple Stuffed Pork Chops
Total time: 900 s
Yield: 6 servings
Cuisine: American
Ingredients: 4 slice Bacon diced; 1/2 cup Celery; 3 medium Apples (peeled, cored, and diced); 1/4 cup Sugar; 1 cup Bread crumbs; 6 large Boneless pork chops; 1 dash Cinnamon; 1 Parsley; 1 Rosemary; 1 Garlic

510Yolanda707 @cook_2703247

The stuffing is excellent

510Yolanda707 @cook_2703247

The stuffing is excellent

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Ingredients

15 mins

6 servings

4 sliceBacon diced
1/2 cupCelery
3 mediumApples (peeled, cored, and diced)
1/4 cupSugar
1 cupBread crumbs
6 largeBoneless pork chops
1 dashCinnamon
1Parsley
1Rosemary
1Garlic

Cooking Instructions

15 mins

1

Cut slit in side of chops and set aside
2

Fry bacon on high untl just crisp
3

Dice celery while bacon is frying
4

Add celery to bacon, not draining fat, and cook until tender
5

Add apples to pan and stir
6

Sprinkle with sugar and a little cinnamon
7

Cover and cook on medium low until apples are tender and sugar makes a thick glaze
8

Preheat oven to 375°
9

Add bread crumbs to mix and stir well
10

Season with parsley, salt, pepper, and garlic
11

Stuff chops with mix and place in lightly buttered or sprayed cake pan
12

Season chops with salt, pepper, garlic, and rosemary
13

Cover and bake for 35-40 min.
14

Uncover and cook for 10-15 more minutes or until meat is white all the way through