Cranberry Apple Pork Chops

Name: Cranberry Apple Pork Chops
Yield: 4 to 6 svgs.
Cuisine: American
Ingredients: 4-6 boneless pork chops; 2 apples cored and sliced; 1/4 cup dried cranberries; 2 Tbsp. apple cider; 6 Tbsp. brown sugar; 1/2 tsp. each: cinnamon and ginger; 1/4 tsp. each: nutmeg and clove

Leelumae @leelumae

Kansas

A yummy fall or winter meal!

Leelumae @leelumae

Kansas

A yummy fall or winter meal!

Saved

Ingredients

4 to 6 svgs.

4-6boneless pork chops
2apples cored and sliced
1/4 cupdried cranberries
2 Tbsp.apple cider
6 Tbsp.brown sugar
1/2 tsp.each: cinnamon and ginger
1/4 tsp.each: nutmeg and clove

Saved

Steps

1

Place apple slices in a large pot along with the apple cider; bring to a boil.
2

Add in brown sugar, spices and cranberries.
3

Bring to a boil then reduce heat to medium low and allow to simmer until liquid has been absorbed and apples have softened.
4

Meanwhile, prepare pork chops as desired (oven, skillet or grill) with seasonings of your choice. We grilled ours with pepper, garlic powder and Mrs. Dash Onion and Herb seasoning.
5

Top each chop with apple cranberry topping when serving. Enjoy!