they came out so moist n I used up the chocolate shavings I had left from the black forest cake! =^.^=

Baking with pancake mix is easy but if you leave them for a while, they just start to taste of pancake. I wanted to make muffins that taste like those you would buy in a bakery and after much trial and error, I finally got the recipe!Even if you leave them for a while, they'll still be delicious and if you warm them they'll be nice and fluffy and even better! Recipe by Zeniusako

I was chosen as a cooking tester for UCC Gold Special "Special Blend" coffee, so came up with this as a complementary dessert. I posted the recipe here, since I think they came out tasty, and won my husband's approval.Although there are 3 important steps to go through, they are all very easy. In Step 8, the batter will separate, but it will improve after adding the dry ingredients, so don't worry. If the crumble won't separate into small pieces, just chill it in the refrigerator. It will crumble once it has hardened, so there's no need for concern. For 5-7 muffins. Recipe by Lesser Panda

Try it, you won't be disapointed! Delicious! Use my banana frosting for a little extra flavour!

When my children were small, I made banana bread and muffins often., , and my husband recently asked me to make banana muffins. so here they are I hope you enjoy them

I simply mixed all the ingredients for these easy muffins and they were so delicious, I decided to post the recipe. They stay fluffy, moist and soft even after sitting out for a while. You can make an easy snack with this recipe.Just add the ingredients to the bowl and mix! Margarine is convenient since they are soft right out of the fridge, ready for you to start making the muffins. After baking, you can wrap the muffins individually to store. The muffins will stay fluffy and moist even after they have cooled and been sitting out for a while. Recipe by Lesser Panda

Found a recipe for Banana Nut Bread, but the person I was staying with didn't have loaf pan, I changed up the recipe and it turned out pretty good.

I wanted to make simple muffins that tasted like they're from the bakery. Actually, mine are better than muffins from any bakery!They're best eaten 1-2 days after you make them. If they get dry, microwave and they'll become nice and soft again.These are very simple muffins so you can play with the flavour by using different variety of ingredients. By the way, I used pure white sesame oil, which has a richer flavour than regular vegetable oil. Recipe by choco811

Loved them! Topped with a cream cheese frosting for my uncle's cafe :-).

Woke up early and happen to look at two very ripe bananas. You can imagine what happen next...... yup, I just had to start baking. As usual I didn't measure a thing and now the muffins are out of the oven, slightly cooled and one is already " missing" . Time to re- live the moment and write down what I did.

Kabocha cakes usually become really dense, and never turn out soft and light like I want. I was finally able to put together these fluffy but delicious kabocha muffins. They're so spongy even when cooled. Please give them a try-- they're really tasty!If the kabocha squash isn't moist, add a small amount of milk or water. You could also chop up the kabocha skin and mix them in or sprinkle them on top of the muffins before baking! Recipe by nokko.t

HEY Y'ALL!!! So this recipes took a really long time to come up with. I literally filled an entire 8.5 x 11 page with math just figuring out measurements and ratios. Hope YA like it friends 😅