Cooking Instructions
- 1
preheat oven to 425°
- 2
in large bowl whisk flour, sugar, baking powder, and salt.
- 3
cut in butter until mixture is "crumbly"
- 4
stir in milk
- 5
flour your hands and kneed mixture 10 times
- 6
flour a rolling pin and surface. roll dough out and cut into rounds.
- 7
beat one egg and brush ontop of biscuits.
- 8
bake for 12-15 minutes
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